This summer, try these four different types of lassi to beat the heat!


Lucknow: This year will be the hottest summer in the country’s history. So, in addition to drinking water, you can experiment with several sorts of summer beverages at home. The most crucial component in staying hydrated in this scorching weather and maintaining excellent health is to stay hydrated. There are various types of nutritious beverages that you can drink to help you beat the summer heat. One of the best is lassi, a chilly concoction prepared with curd, sugar, and crushed mint leaves that is one of the most pleasant summer drinks.

Lassi is famous in North India and is well-liked all over the world; in many houses, making and drinking lassi every day as soon as summer begins has become a custom. Making and drinking the same type of lassi every day can become tedious in this situation. We’ll show you three such lassi recipes that have a variety of flavours and are also very refreshing.
You must make these three types of lassi at home-

# lassi with pineapple:


2 cups sliced pineapple 1 cup cold curd
-1/2 cup cold milk -4 tablespoons sugar -pinch of salt -2 tablespoons dried coconut (optional)


-To begin, heat a pan over medium heat.

Fry the coconut until it is golden brown in colour. Remove the pan from the heat and set it aside.

Now add the pineapple pieces, half the sugar, and a touch of salt to the same pan.

Cook until the pineapple slices are tender and the sugar has melted.

Remove the mixture from the pan as soon as the sugar begins to melt and let it to cool.

Blend this mixture with the remaining sugar, milk, and curd in a blender/mixie jar until smooth.

In a glass, strain the lassi and serve chilled.

Serve with a sprinkle of coconut sawdust on top.
Pineapple Lassi is ready to drink.

# Lassi Kesar-Elaichi


1 cup homemade curd – 1/4 cup saffron water – 2 teaspoons sugar – a pinch of cardamom powder


-First, soak the saffron in lukewarm water for a few minutes.

This is how you make saffron water.

In a mixing jar, combine the curd, cardamom powder, and sugar.

You can either churn it by hand or use a blender to do so.

If you use a blender, the mixture will be very frothy. It’s simple to drink.

After all of the ingredients have been thoroughly combined, add the saffron water and stir to combine.

Serve it in a glass now.

#Rose Lassi #Rose Lassi #Rose Lassi


a cup of curd
2 tablespoons rose syrup
-half cup cold water -1 teaspoon powdered sugar
a bouquet of rose petals


– In a blender, combine all of the ingredients. Refrigerate it now.

-Garnish with rose petals before serving and serve chilled.

# Lassi de Mango


a cup of curd
2 cups sliced mango 1 teaspoon powdered sugar ice cubes
-powder of cardamom


– In a blender, combine all of the ingredients.

-Serve chilled mango lassi with a garnish of tutti frutti.