Every year, ardiovascular disease kills millions of people around the world. A balanced diet, which contains several crucial nuts, is the key to treating those who are prone to or suffering from heart-related disorders.
Here are a few nuts that can make a significant difference in your health.
Almonds help to keep the heart in good shape.
Almonds contain protein, fibre, vitamin E, magnesium, and beneficial fats, according to a news story published on netmeds.com, which aid in the reduction of harmful cholesterol levels. Regularly eating almonds does not induce obesity and helps to prevent a variety of cardiac ailments.
Walnuts are also good for your heart.
Omega-3 fatty acids are abundant in walnuts. It contains antioxidants and phytosterols, lowers blood pressure and heart rate, and ensures adequate blood flow throughout the body. To avoid heart blockage, eat one to two walnuts per day.
Pistachios should be included.
Pistachios are also high in fibre and protein, which help to keep blood pressure in check and strengthen the heart in times of stress.
Nuts of cashew
Cashews contain oleic acid, which is good for the heart. For a healthy heart, eat five to seven cashew nuts per day. Other nutrients included in cashews include copper, magnesium, iron, and zinc, all of which are beneficial to heart health.
Peanuts lower the risk of coronary artery disease:
Peanuts are strong in protein, so they keep you fuller for longer. It also contains a variety of other elements, such as calories, fats, fibre, and carbohydrates, making it a nutritious snack. A study published in the Journal of the American College of Cardiology found that eating peanuts twice a week can cut the risk of heart disease by 15%.